My Mother-in-Law’s Crispy Garlic-Beer Chicken Thighs
Serves 4–6 | Prep Time: 10 min | Cook Time: 45 min
There’s something about this chicken that feels like home, even though it’s not from mine. My mother-in-law makes it in the most effortless way, never measuring a thing, just a few generous scoops of mayo, a squeeze of mustard, and whatever seasonings she feels like that day. It always comes out perfect — tender, juicy, packed with flavor, kissed with that golden, crispy skin.
When I make it, I add a few splashes of beer just like she does — it keeps the chicken juicy and gives it this deep, cozy flavor that fills the whole kitchen. It’s not fancy or complicated — just real food, made with love.
Ingredients
6 – 8 bone-in, skin-on chicken thighs
½ cup mayonnaise
⅓ cup mustard (any kind — Dijon, yellow, or grainy all work)
6 – 8 garlic cloves, minced or crushed
A few splashes of beer (just enough to loosen the mixture)
Salt and black pepper, to taste
1 tsp paprika
½ tsp smoked paprika
½ tsp cumin
½ tsp chipotle powder
½ tsp onion powder
½ tsp garlic powder
½ tsp coriander
½ tsp all-purpose seasoning (or whatever you have on hand — the more the merrier!)
Instructions
Preheat oven to 400°F (200°C).
Pat dry the chicken thighs and place them in a large bowl.
To that bowl, add mayonnaise, mustard, garlic, beer, and all seasonings. I measure with my heart here, season generously. The more, the better. The chicken will soak it all up and have the most incredible flavor — you really can’t mess it up here. If you don’t have all the seasonings listed, that’s totally fine! Whatever you have works!
Mix and coat the chicken evenly in the mixture, making sure to get under the skin for extra flavor.
Arrange the thighs on a baking sheet lined with parchment paper, or casserole dish.
Bake for 40–45 minutes, or until the skin is golden, crisp, and the juices run clear.
Spoon any leftover pan juices over the top before serving and enjoy with rice, pasta, or salad!
This dish tastes like pure comfort. It’s rich, garlicky, and full of warmth. Pair it with roasted veggies, rice, pasta, or a simple salad to balance the richness. The first time my mother in law served this to me, I was obsessed and I am so happy I can share it with all of you now!
Cycle Syncing Tip
This cozy, savory dish is perfect for your luteal or menstrual phase — the time when your body needs warmth, comfort, and a little extra nourishment. The healthy fats from the mayo and chicken skin help stabilize hormones and blood sugar, while the garlic and spices support your liver in processing estrogen. Pair it with roasted root vegetables or a side of sautéed greens for a grounding, hormone-loving meal that satisfies both body and soul.